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| One beautiful Mercedes |
Back to the days fare and it was much more of a success I must admit.
Lunch was what the recipe book calls fried 'rice' with prawns, now the rice is actually cabbage finely minced which is blended with a combination of onion flakes, crushed fresh garlic and stir fried with 2 tablespoons of stock and 1/2 teaspoon of Bragg's All purpose seasoning. Once cooked set out on the plate and the prawns with a little more stock and more Bragg's seasoning in to flavour them up. Plop onto the cabbage and add Himalayan salt, coriander and chives.
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| Lunch filling and flavoursome |
Dinner was eaten at the movies, on the hop as you might say. So I had to think on my feet, which was partially happening when I walked back from Mum and Dad's.
Meatballs with garlic, grated onion, tomato paste and more the All purpose seasoning for added richness. Served with truss tomatoes and basil on the side. Now I know it doesn't look that spectacular but the shot was taken on my lap, in the car park of Portside in a take-away container.
Super easy to do and I cheated with the microwave of the convection setting whilst I was getting ready to hide in the dark on a Friday night to watch one of the many great movies out there currently.
Home to a crunchy green apple and ready for what's in store tomorrow.
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